Spice Route Kitchen

South Indian and North Indian home-style cooking, made fresh to order — no steam tables, no reheating, everything cooked when you place the order. BTM's best-kept secret for a decade, run by a husband-and-wife team who still do the cooking themselves.

We keep the menu smaller than most restaurants on purpose — everything on it is something we've perfected over years, not padding to look impressive. Ask about the day's specials; they change with what looked best at the market that morning.

Catering for birthdays, office lunches, and small private events — same fresh-cooked approach, scaled up. We plan the menu with you a few days ahead and cook everything the morning of the event, delivered hot.